Hoi An: Hands-on Vietnamese Coffee Making Class with Long

Coffee tells Hoi An’s story. This one-hour class brings you into a local roastery to learn how Vietnamese coffee moves from crop to cup. I especially like the choice of two traditional drinks and the chance to leave with recipes you can use at home. The small setting also allows for patient help, though the short class may feel rushed if you want a long lesson on roasting.

I also like the price: at $15 per person, you get ingredients, equipment, instruction, tasting, and time to enjoy what you make. The main caution is practical: one booking once caused confusion about what had been reserved, so confirm the class details at Tri Long Coffee before starting.

Key points at a glance

• Choose two Vietnamese coffee styles: Make and taste options such as phin filter, egg, salt, or coconut coffee.
• Learn inside a working roastery: Small-batch Vietnamese beans and the crop-to-cup process give the class a local setting.
• Recipes help you repeat the experience: Recipe cards make it easier to prepare the drinks at home.
• A friendly, patient teaching style: The class is conducted in English, with clear explanations and hands-on help.
• One hour, right in central Hoi An: Meet at Tri Long Coffee, 88 Phan Chau Trinh Street, with no hotel transport included.
• Good value for coffee fans: The fee includes ingredients, equipment, tasting, and a coffee specialist.

What this Hoi An coffee class is really about

This is a compact, practical introduction to Vietnamese coffee culture. You do not simply sit with a cup and hear a short explanation. You handle the ingredients, use the equipment, make your drinks, and taste the results.

The class takes place at Tri Long Coffee, a local coffee shop and roastery on Phan Chau Trinh Street. That location matters. Instead of learning in a generic cooking studio, you are surrounded by the setting where coffee is roasted, prepared, and served.

Your instructor explains the background of Vietnamese coffee and the role cafés have played in the country’s history and daily life. The lesson also follows the basic journey from coffee crop to finished drink. For you, that adds useful context to what could otherwise be a simple recipe class.

The experience is led in English. The class title identifies Long, and the company running it is Thao Nguyen Travel Company. The teaching style appears to be warm and patient, which is important when you are working with a phin filter or trying to get the texture of egg coffee right.

Arriving at Tri Long Coffee on Phan Chau Trinh Street

You make your own way to 88 Phan Chau Trinh Street in Hoi An. Hotel pickup and drop-off are not included, so plan around the meeting point rather than expecting transport from your accommodation.

The shop is described as small and cosy. That can work in your favor. Small groups allow the instructor to watch what you are doing, correct mistakes, and answer questions without shouting across a large room.

The class may be especially personal if few people book the same time. One participant had a one-to-one lesson and made two coffees with clear explanations. Another small group received plenty of time to sit, relax, and enjoy the drinks afterward.

The tradeoff is that a small shop may not suit you if you want a large, lively group activity. This is closer to a quiet workshop than a loud social event. You should also note that the experience is not suitable for wheelchair users or people with mobility impairments.

Learning how Vietnamese coffee reaches the cup

The first teaching section covers coffee beans, roasting, and preparation. You hear about coffee-growing regions in Vietnam and the roastery’s use of small-batch roasted beans.

That detail gives the class more purpose than a quick café demonstration. You can connect the smell and taste of the coffee to the way the beans are selected and roasted. The focus is on quality and sustainability, though the supplied details do not give a full account of specific farms, certifications, or environmental programs.

The instructor also talks about Vietnamese cafés and their connection to local culture. Coffee in Vietnam is not just a morning drink. Café time is part of everyday life, and these preparation styles help explain why Vietnamese coffee has become so recognizable around the world.

You should expect an accessible introduction rather than a professional barista course. In one hour, the goal is to understand the basic methods and make traditional drinks yourself. If you want advanced roasting theory, professional equipment training, or detailed farm visits, this class will be too short.

Choosing your two Vietnamese coffee drinks

A useful feature is the chance to choose two coffee styles. The available options include Vietnamese phin filter coffee, egg coffee, salt coffee, and coconut coffee.

That choice lets you shape the lesson around your taste. If you want the most classic preparation, choose phin filter coffee. The phin is a small metal filter that sits over the cup while the coffee slowly drips through. Making it yourself helps you understand the patience built into the drink.

Egg coffee is a sweeter, more dessert-like option. It gives the class a different lesson in texture and presentation from the straightforward phin method.

Salt coffee offers a savory twist, and it has become one of the most talked-about Vietnamese coffee styles. Several participants particularly enjoyed learning this recipe and planned to make it at home.

Coconut coffee brings another change in flavor and texture. It is a useful choice if you prefer something cool, creamy, or less familiar than ordinary black coffee. The specific serving temperature or recipe details are not provided, so ask the instructor what version is available on the day.

The wording about choosing two styles is worth checking when you arrive. One booking had some confusion over what had been reserved through the online platform. A quick confirmation with the staff can prevent disappointment, especially if you have your heart set on a particular drink.

The hands-on part, where the class earns its price

The strongest part of this experience is that you make the coffee yourself. Ingredients and equipment are included, so you do not need to bring anything beyond your curiosity and perhaps a camera.

I like this format because you learn through small actions rather than only watching. You see how the drink is assembled, follow the instructor’s directions, and taste the result while the steps are still fresh in your mind.

The class has also been praised for helpful and patient instruction. That matters with Vietnamese coffee because the drinks look simple but depend on preparation. The recipe cards are another smart touch. They turn a pleasant hour in Hoi An into something you can try again after returning home.

Some participants made two coffee recipes and received the recipes for both. Others received recipes for all the available styles. Since the exact handout may vary, ask whether the cards cover every drink or only the two you prepare.

You may also wear hats and aprons during the activity. That adds a playful touch and makes the session feel like a proper workshop, particularly for families or friends who want a few lighthearted photographs.

Tasting your coffee in a relaxed setting

After the preparation, you drink the coffee you made. The class allows time to sit in a comfortable atmosphere with music, rather than sending you straight back onto the street after the final step.

That closing period is useful. You can compare the drinks, ask follow-up questions, and enjoy the results without rushing. It also gives the hour a pleasant rhythm: learn, make, taste, then relax.

The coffee itself is the central test, and the experience has earned a 4.8 rating from 66 reviews. Praise focuses on tasty drinks, clear explanations, friendly staff, and the fun of making different styles.

Keep your expectations sensible. This is a coffee-making class, not a full meal or café-hopping tour. Meals and other drinks are not included, and personal expenses are your responsibility. If you need breakfast or lunch, arrange that separately.

Is $15 a fair price?

Yes, for most coffee fans, $15 is a sound price. The fee covers the roastery visit, ingredients, equipment, an English-speaking coffee specialist, hands-on preparation, and tasting.

The value comes from participation. You are not paying only for a drink that would cost far less at a café. You are paying for instruction and the chance to repeat the recipes later. The take-home recipe cards strengthen that value.

The one-hour length also makes this easy to fit into a Hoi An schedule. You can place it between sightseeing stops without giving up half a day. On the other hand, the short format limits how much detail the instructor can provide about Vietnamese coffee production, roasting, and café culture.

If you do not drink coffee, the price makes less sense. The class is built around tasting several coffee preparations, and there is no promise of a separate non-coffee menu. The same applies if you want a full cooking lesson with several dishes. This is focused and narrow by design.

Who should book this experience?

I would recommend it to coffee drinkers who want more than a café order. It suits you if you enjoy learning a local recipe, asking questions, and taking a useful skill home.

It is also a good choice for couples, friends, and families who want a short activity with a clear result. The hats and aprons add a bit of fun, while the small setting keeps the lesson personal.

First-time visitors to Vietnam may get the most from the cultural explanation. The class introduces the country’s coffee traditions in a practical way, then lets you taste the difference between four distinct styles.

You may want to skip it if your schedule is already packed with longer food tours, or if you dislike sweet or strong coffee. It may also be a poor fit if you have mobility limitations, since the activity is not suitable for people with mobility impairments or wheelchair users.

Practical details before you go

The class lasts one hour and is offered at set starting times, so check availability before booking. The meeting point is Tri Long Coffee, 88 Phan Chau Trinh Street, Hoi An.

The experience is conducted in English. No hotel transportation is included, and you should budget separately for meals, other drinks, and personal purchases.

You can cancel up to 24 hours before the activity for a full refund. The reserve-now, pay-later option keeps your plans flexible, which is useful when your Hoi An schedule may change.

I would arrive with the exact booking information ready. One person reported confusion at the shop about the reservation made through the booking platform. That does not appear to be the usual experience, but confirming your selected class and drink options is a sensible step.

Should you book the Hoi An coffee class?

Book it if you like coffee, want a short local activity, and enjoy learning by doing. The best reasons are the choice of two Vietnamese coffee styles, the friendly instruction, and the recipe cards that help you recreate the drinks at home.

At $15, it offers solid value without taking much time from your day. Just remember that it is a focused one-hour workshop, not a full food tour or advanced roasting course. Confirm your booking details at Tri Long Coffee, choose your two drinks, and you should get a tasty introduction to one of Vietnam’s most enjoyable daily rituals.

FAQ

Where does the coffee class take place?

The class takes place at Tri Long Coffee shop, located at 88 Phan Chau Trinh Street in Hoi An.

How long does the experience last?

The coffee-making class lasts one hour.

How much does the class cost?

The listed price is $15 per person.

Which coffee styles can I make?

You can choose from Vietnamese phin filter coffee, egg coffee, salt coffee, and coconut coffee. The class information says you can choose two styles.

Is the class conducted in English?

Yes. The listed language is English, and an English-speaking coffee specialist leads the activity.

Are ingredients and equipment included?

Yes. All ingredients and equipment needed to make the coffee are included.

Is hotel pickup included?

No. Hotel pickup and drop-off are not included. You need to reach Tri Long Coffee at the stated meeting point.

Can I cancel for a full refund?

Yes. You can cancel up to 24 hours in advance for a full refund.

Is the activity suitable for wheelchair users?

No. The activity is not suitable for wheelchair users or people with mobility impairments.